CHRISTOPHE'S AT WRIGLEY MANSION
Modern masterpiece.Historic setting.
Juxtaposed against its historic setting, Christopheru2019s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross.
ChristopherGross.
Based in Phoenix, Christopher Gross is a James Beard Foundation Award-winning chef recognized among the best in the United States.
Famed for modern twists on classic French fare, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination. It was rated 18/20 by Gayot Guide and named among the best French restaurants, wine lists, restaurants with a view and romantic restaurants.
Chef Christopher is a Scottsdale Culinary Hall of Fame honoree, one of Food & Wine’s “America’s 10 Best New Chefs,” and the first Arizona chef to receive the Robert Mondavi Culinary Award of Excellence.
GOOD TO KNOW
Frequently asked
questions.
Reservations
Please reserve parties of six or fewer online. Payment is made in advance and you can view our cancellation policy. Book larger events using the Private Events button.
Petites Plates
Christopher’s serves small plates and drinks at the chef’s counter or on the patio, weather permitting, Tuesday-Saturday from 5-8 pm. Patio seating is available as space permits; chef’s counter reservations are strongly suggested.
How long should I plan for dinner?
Parties of 1-4 should allow at least 21/2 hours; parties of 5-6 at least 31/2 hours.
Parking
Drive to the top of the hill and enjoy complimentary valet parking. For safety, please do not walk the long drive.
Can I explore Wrigley Mansion?
Guests are welcome to explore and enjoy the historic Mansion. Please be mindful and do not enter occupied rooms.
Is there a dress code?
Smart casual. Jackets are not required, though many guests choose to wear one. Flip-flops and ball caps are not permitted.
Should I expect a service charge?
Prepaid and additional on-premise purchases include a 20% service charge and tax. Additional gratuities are at your discretion; service charges and added gratuity are distributed to non-salaried employees.
Dietary restrictions
With at least 48 hours’ notice, the kitchen can accommodate certain common dietary restrictions. Severe allergies cannot be accommodated where cross-contamination may trigger a reaction.
Do I need a membership?
At least one person in your party must be a Wrigley Mansion member. Membership begins at $20 annually.
Where can I see the menu?
The chef’s tasting menu changes continuously; a sample menu is available online. Petites Plates and Classic menus are also available.
Is an a la carte menu available?
Menus may be enjoyed in the dining room or on the patio. Petites Plates patio guests do not need a reservation, subject to availability.
How do you support regenerative agriculture?
Christopher’s prioritizes local and sustainable partners, responsible sourcing and using ingredients fully to reduce waste.
Discover ourWhy
At Christopher’s, our purpose goes beyond exceptional food and service. We use locally sourced ingredients and maximize every product to reduce waste.
The glass pavilion is a destination in itself—historic grounds, sweeping views and art that make every visit immersive.
Creativity knows no bounds in the kitchen. Through mentorship, the team develops future leaders while crafting experiences guests remember.
A CENTURY OF STORIES
Celebrating 100 years.
Discover our “Why”
At Christopher's Fine Dining, our purpose, our "Why," goes beyond just serving exceptional food and providing outstanding service. We're on a mission to redefine the dining experience, setting ourselves apart from the rest in several key ways:
Sustainability and Local Sourcing
We're dedicated to using the finest locally sourced ingredients and maximizing ingredient usage to reduce waste. By prioritizing sustainability, we're not only offering exquisite cuisine but also contributing to a healthier planet. Read more.
Empowering Culinary Creativity
In our kitchen, creativity knows no bounds. We're passionate about using every part of the product to craft innovative dishes that delight our guests' palates. By transforming ingredients into culinary masterpieces, we're not just serving meals; we're creating unforgettable culinary experiences.
Mentoring and Empowering our Team
At Christopher's, we believe in investing in our team's growth and development. Through comprehensive mentorship programs, we empower our staff to excel in all aspects of restaurant management. We're not just building a team; we're cultivating future leaders in the industry. Please learn about and consider supporting Men’tor.
Join us at Christopher’s Fine Dining, where every dish tells a story, every moment is magical, and every guest leaves feeling inspired and satisfied.
GIFTS
Available on-site
at Christopher’s.
Discover the special touches within Christopher’s at Wrigley Mansion.
Meet the team.
The people whose craft, hospitality and point of view shape every Christopher’s experience.
CHRISTOPHER GROSS
Chef Christopher is Executive Cheft/Director of Christopher’s at Wrigley Mansion. Named a Best Chef: Southwest by the James Beard Foundation, Christopher has cooked for three US Presidents, and shared a kitchen with everyone from Jacques Pepin and Julia Child to Martha Stewart. In 2025 he was awarded the Antonin Carême Medal, one of the highest accolades in the culinary world, placing him among icons like Chef Walter Roth, Julia Child, and Frederick Dame.
TAYLOR SORENSON
Taylor Sorenson is a Sous Chef at Christopher’s at Wrigley Mansion, bringing more than a decade of experience working alongside award-winning Chef Christopher Gross. Born and raised in Sioux Falls, South Dakota, Taylor began his culinary career as an apprentice to French-trained chef Dominique Fontenille, where he built a strong foundation in classical technique.
In 2011, he moved to Phoenix and continued to refine his craft as Sous Chef at the former Christopher’s and Crush Lounge, and later at Geordie’s Restaurant—each time under Chef Gross’s mentorship. Most recently, Taylor was part of the opening team for Christopher’s at Wrigley Mansion, where he continues to collaborate closely with Chef Gross to develop new and inventive dishes.
Taylor’s cooking is guided by a respect for classic technique paired with a passion for creativity, always aiming to craft dishes that leave a lasting impression on guests.
CHRIS WOLF
Chris Wolf is Sous Chef at Christopher’s at Wrigley Mansion, where his role blends culinary skill with a deep knowledge of wine and hospitality. He began at the Mansion eager to learn beyond the kitchen—taking tables, bartending, and earning his Level 2 wine certification. That training deepened his understanding of flavor balance and the harmony between food and wine. After exploring other opportunities, he returned to Christopher’s, drawn by the chance to keep growing in a dynamic culinary environment. Before Wrigley, Chris worked at Sanctuary on Camelback Mountain with Chef Beau Macmillan. Off the clock, he enjoys stand-up comedy, exploring new restaurants and bars “for research,” and cooking at home—where he gets to pick the music.
